STAY & PLAY BIKING PACKAGES AVAILABLE FOR 2019
Ride downhill both ways!  Sounds to good to be true, but the Morguen Toole Stay & Play Package is exactly that!  Nestled in the center of all the best scenery, architectural marvels and beautiful overlooks on the GAP Trail, Morguen Toole makes it easy to enjoy the outdoors without having to be a cycling guru.  Start in Meyersdale and enjoy a leisurely ride into Cumberland, MD on the first day.  We will provide you with a picnic lunch to enjoy at the Big Savage Tunnel Overlook, and a nice air conditioned shuttle ride back up the mountain to MTC.  Day two, head the opposite direction to Confluence or Ohio Pyle where you will traverse the huge Salisbury Viaduct, through the Casselman Valley and finish in beautiful Ohio Pyle where white water rafting is king!  We again will send you on your way with a delicious packed lunch for a midday picnic and a shuttle ready to usher you back to Morguen Toole as your grand finale.  Our Stay & Play Packages fill up fast and are the most popular package anywhere on the GAP Trail for the last five years.  Book Now to enjoy the GAP like never before!  Standard package prices start at just $239 Per Person! Click Here or the button above for more information.

​HOTEL ROOMS AVAILABLE EVERYDAY!!​

WEEKLY HAPPENINGS AT THE TOOLE
RESTAURANT REOPENING SOON!!! COME JOIN US FOR DINNER & DRINKS
RESTAURANT & PUB
HOURS OF OPERATION

Operating on Winter Hours
Call for details


LARGE GROUP DINING, HOTEL & CATERING SERVICES AVAILABLE EVERYDAY. PLEASE CALL 814.233.1991 TO SCHEDULE.



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SUMMER SCHEDULE AND HOURS COMING SOON - STAY TUNED

​HOTEL RESERVATIONS FOR THE 2019 SEASON HAVE BEGUN.  MAKE YOUR RESERVATION NOW!!!

ATTENTION
Change in Hours: ☹️

To all our wonderful, valued customers ( we love you all so much):

The hospitality business is one of sacrifice, selflessness and servient obedience requiring a special type of person to provide a skillset that incorporates all these characteristics into one package. Due to the demanding nature of the profession, turnover and burnout rates are extremely high. Over the past seven years, we have sadly watched exuberant, bright, charismatic staff members grow weary and tired in the pursuit of providing cheerful, friendly service. Social media platforms, review sites and a multitude of web based grading systems has changed the nature of the hospitality field. Each of us now possess at our fingertips the ability to take our grievances and post them wherever we believe will cause the most damage and generate the most pain. Every issue, mistake, shortcoming, personal preference, or personal vendetta is now posted for the world to see. Regard for the damaging effects this has on one's self value and self-worth are never considered. Fully explaining a situation and the thousands of circumstances surrounding each typically forgotten. Consideration if we too, would want someone sitting at our place of work, phone in hand, ready and willing to document every mistake, misspelled word, extended bathroom break or bad day we had, to the world in the most salacious way possible. This is the job you sign up for when you decide to take a job as a server, bartender, cook, host, or own a hospitality establishment.

Due to the lack of people willing to sign up for this glamorous job description, we have been forced to change our hours of operation for the restaurant and pub. The restaurant and pub will now be closed and opened on specific dates to be announced as we reformat our offerings.  Hotel and Catering services will not change and can be booked for any date and time needed. Please check our website, Facebook page or call us for more information. We have built an incredible business, along with our small but mighty team, and together, we decided to make this decision. It's discouraging to us that we must make business decisions based on lack of people wanting to work, but when we started this business, our mission was to provide great food and quality service. It has been a struggle to find, and develop a large enough group of committed staff members that are focused on providing the impeccable experience that we expect at Morguen Toole Company. We are hoping this decision is merely a temporary one, but we can only do so much, with so few that are dedicated to this mission.

We apologize for any inconvenience, and truly hope you understand our reasoning behind this difficult decision. Our valued customers, both local and from afar are what drives us and we want to be certain that we can provide the very best in hospitality services. Please come see us on Friday’s and Saturday’s. If you find yourself craving our signature crab dip, or one of Ryan’s mouthwatering burgers, don’t be too discouraged!! We will gladly cater to you! The MTC Food Truck is in constant travel, bringing our incredible food to you! Continue to follow us, and watch to see where the MTC crew will be serving near you! Please contact us for details on catering for your family gathering, your work lunch, or your next special event or wedding.

Committed to Catering to You,
​
Andi & Jeremy Hoover
www.morguentoole.com
www.gaptrailsideinn.com
no. 814-634-9900 / 814-233-1991